French Evening

Healds Hall

12/07/2018 To 14/07/2018
French Evening

French Evening 2019
Thursday 11th, Friday 12th & Saturday 13th July


French Onion Soup
gruyere cheese & croutons

Baudin Noir
roast onion, onion puree, crispy smoked bacon

Salmon Tartare
quails egg, crème fraiche, toasted sour dough & lemon oil

Pan Fried White & Green Asparagus
poached hens egg, hollandaise

Pressed Farmhouse Terrine
caramelised onion chutney, gherkins, pickled vegetables, endive & toasted bread

Moules Mariniere
simply cooked with cream, white wine, garlic & parsley


Pan Fried Bavette Steak
Béarnaise sauce, French fries, onions, mushrooms & green salad
(£5.50 supplement)

Seared Tuna Steak
salad nicoise & vinaigrette

Crispy Roast Belly Pork
cider braised shallots, celeriac, apple & sage puree, cider sauce

Coq Au Vin
creamy mash, baby onions, smoked bacon, mushrooms & red wine

Crispy Duck Leg Confit
cassoulet style stew, parsley & goose fat crumb

Wild Mushroom & Spinach Mille Feuille


Thin Apple Tart
& vanilla ice cream

Traditional Crème Caramel

Cherry Clafoutis
vanilla cream

Raspberry & Strawberry Crepes
lemon ice cream

Selection of Artisan Cheese
with walnuts, grapes & pickled celery