French Evening

Healds Hall


Liversedge
12/07/2018 To 14/07/2018
French Evening

French Evening 2019
Thursday 11th, Friday 12th & Saturday 13th July

 

French Onion Soup
gruyere cheese & croutons
 

Baudin Noir
roast onion, onion puree, crispy smoked bacon
 

Salmon Tartare
quails egg, crème fraiche, toasted sour dough & lemon oil
 

Pan Fried White & Green Asparagus
poached hens egg, hollandaise
 

Pressed Farmhouse Terrine
caramelised onion chutney, gherkins, pickled vegetables, endive & toasted bread
 

Moules Mariniere
simply cooked with cream, white wine, garlic & parsley
 

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Pan Fried Bavette Steak
Béarnaise sauce, French fries, onions, mushrooms & green salad
(£5.50 supplement)
 

Seared Tuna Steak
salad nicoise & vinaigrette
 

Crispy Roast Belly Pork
cider braised shallots, celeriac, apple & sage puree, cider sauce
 

Coq Au Vin
creamy mash, baby onions, smoked bacon, mushrooms & red wine
 

Crispy Duck Leg Confit
cassoulet style stew, parsley & goose fat crumb
 

Wild Mushroom & Spinach Mille Feuille
 

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Thin Apple Tart
& vanilla ice cream
 

Traditional Crème Caramel
 

Cherry Clafoutis
vanilla cream
 

Raspberry & Strawberry Crepes
lemon ice cream
 

Selection of Artisan Cheese
with walnuts, grapes & pickled celery
 

£30.95

 

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